Talia'S Chocolate Truffles

Instructions

1. Chop the semi-sweet chocolate.
2. Combine the chopped chocolate and heavy cream in a saucepan over low heat.
3. Stir constantly until the cream boils.
4. Remove from the heat and stir until the chocolate melts.
5. Pour the mixture into a bowl.
6. Press plastic wrap directly on the surface of the chocolate to prevent skin formation.
7. Refrigerate until the mixture is firm, about 2 hours, or freeze for 30 minutes.
8. Shape the chilled mixture into 1-inch balls.
9. Roll the chocolate balls in unsweetened cocoa powder.