Miniature Date Puffs
Delightful miniature pastries featuring sweet dates stuffed with nuts, wrapped in a flaky cheese pastry, baked until golden. Perfect for parties or elegant appetizers.
Ingredients
Instructions
- Stuff each pitted date with toasted pecans.
- Make pastry by combining flour, butter, grated cheese, salt, and red pepper; roll thin and cut with a small biscuit cutter.
- Wrap the pastry around each stuffed date.
- Press the edges together to seal.
- Bake in a 375°F oven for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For a twist, consider using walnuts or almonds instead of pecans for stuffing the dates. You can also try adding spices like cinnamon or nutmeg to the pastry for extra flavor. If you're short on time, using store-bought pastry dough can speed up the process. Make sure to roll the pastry thin for a crispier texture.
Serving Suggestions
These Miniature Date Puffs make a delightful appetizer or party snack. Serve them alongside a cheese platter or fresh fruit for a balanced spread. They pair beautifully with a light salad or a glass of white wine. For a fun twist, incorporate them into a spread of vegetarian recipes for your next gathering.
Storage & Reheating
Store any leftover Date Puffs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Date Puffs contains roughly 1431 calories, with 9g protein, 74g carbohydrates, and 127g fat. It is an excellent source of dietary fiber (37% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pastry dough ahead of time?
Yes, you can prepare the pastry dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to use, let it sit at room temperature for about 10-15 minutes before rolling out. This will make it easier to handle.
What type of cheese works best for this recipe?
A sharp cheddar or a creamy goat cheese works wonderfully for this recipe. These cheeses provide a nice contrast to the sweetness of the dates. Feel free to experiment with other types of cheese to suit your taste preferences.
Can I freeze these puffs?
Yes, you can freeze the unbaked Date Puffs. Arrange them on a baking sheet until firm, then transfer them to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the cooking time. They make for a quick and easy snack!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).