Tally Ho Tomato Pudding(A Famous Toledo Recipe)
Tally Ho Tomato Pudding offers a delightful combination of sweet and savory flavors, featuring ripe tomato puree and bread, perfect as a comforting dessert or side dish for family gatherings.
Ingredients
Instructions
- Combine brown sugar, tomato puree, and water in a saucepan and cook for 5 minutes.
- While the tomato mixture is cooking, place bread cubes in a casserole dish and pour melted butter over them.
- Pour the cooked tomato mixture over the bread and butter.
- Bake in a 325°F oven for 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the tomato mixture. If you don't have brown sugar, you can substitute it with white sugar mixed with a little molasses. Ensure the bread cubes are slightly stale for better texture, as fresh bread can become too mushy when baked. This dish is a unique twist on traditional American recipes.
Serving Suggestions
Serve Tally Ho Tomato Pudding warm as a comforting side dish. It pairs beautifully with grilled meats or roasted vegetables for a delightful contrast. For a complete meal, consider serving it alongside a fresh salad or the rich flavors of Mom'S Chocolate Peanut Clusters for dessert. Garnishing with fresh herbs can also elevate the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a preheated oven at 325°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for convenience, but be cautious not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Tally Ho Tomato Pudding(A Famous Toledo Recipe) contains roughly 362 calories, with 1g protein, 46g carbohydrates, and 20g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato puree?
Yes, you can use fresh tomatoes by cooking them down to create a puree. You'll need about 2-3 cups of fresh tomatoes to yield 1 cup of puree. Simply blend them until smooth and strain if desired before adding to the recipe.
Is this dish suitable for vegetarians?
Absolutely! Tally Ho Tomato Pudding is a vegetarian recipe, as it contains no meat or animal-derived ingredients. It's a hearty option that can be enjoyed by anyone, regardless of dietary preferences.
Can I add other ingredients for more flavor?
Certainly! Consider incorporating sautéed onions or garlic for added depth. You can also mix in herbs like basil or thyme to enhance the flavor profile. Just be mindful of the moisture content, as too many additions may affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).