Mom'S Chocolate Peanut Clusters
Creamy chocolate peanut clusters with crunchy walnuts, rich flavors, perfect for sweet snacking or sharing during holidays and special occasions.
Ingredients
Instructions
- Mix pudding, sugar, evaporated milk, and butter in a 1 1/2 quart saucepan.
- Cook and stir until it comes to a full boil.
- Lower heat and keep stirring while it boils slowly for 3 minutes.
- Remove from heat.
- Stir in English walnuts.
- Beat until the mixture starts to thicken.
- Drop teaspoonfuls onto waxed paper.
- Refrigerate until cooled.
Tips & Substitutions
For a richer flavor, try using semi-sweet or dark chocolate pudding instead of regular chocolate pudding. You can also substitute English walnuts with pecans or almonds for a different texture. Make sure to stir continuously to prevent the mixture from sticking to the bottom of the pan while boiling. This recipe is similar to Bonnie'S Fudge, so feel free to explore variations.
Serving Suggestions
These chocolate peanut clusters make a delightful treat on their own or can be served alongside a glass of cold milk. They also pair well as a sweet finish to a meal featuring American recipes, such as grilled meats or hearty salads. For a special occasion, consider serving them on a dessert platter with other treats like Munchy Crunchy Cookies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To enjoy them again, you can eat them cold right out of the fridge, or let them sit at room temperature for about 10 minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chocolate Peanut Clusters contains roughly 748 calories, with 11g protein, 81g carbohydrates, and 46g fat. It is an excellent source of protein (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the mixture is ready to drop onto waxed paper?
The mixture is ready when it thickens enough to hold its shape when dropped from a spoon. It should be glossy and slightly sticky. You'll notice it starts to thicken after beating in the walnuts, which is the perfect time to drop teaspoonfuls onto the waxed paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).