Tammi'S Lasagne
A hearty layered lasagne featuring seasoned ground beef, rich tomato sauce, melted mozzarella, and Parmesan, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook lasagne noodles as directed on the box, then drain and let cool.
- Brown the ground beef in a skillet and drain off the grease.
- Add the Prego with meat sauce to the beef and cook for about 3 to 5 minutes, stirring constantly.
- Spread one spoon of the sauce mixture across the bottom of a casserole dish.
- Lay noodles side by side over the sauce in the dish until the bottom is covered.
- Lay 3 or 4 noodles in the opposite direction across the middle and at each end of the dish.
- Layer with mozzarella cheese, the meat sauce, and grated Parmesan cheese, then add more noodles until reaching the desired depth.
- Bake in the oven at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of ground chuck and Italian sausage. You can substitute the Prego sauce with homemade marinara for a fresher taste. If you're short on time, no-boil lasagne noodles can save you some prep time. Don't forget to let the lasagne rest for about 10 minutes before serving to help it set. Pair with a side salad to complement the meal.
Serving Suggestions
This lasagne is best served with a simple green salad dressed with vinaigrette and some garlic bread on the side. It can be paired beautifully with Aunt Connie'S Italian Cream Cake for dessert. For a heartier meal, consider adding roasted vegetables or a side of Italian recipes such as Mom'S Fried Potatoes With Eggs(Patata Fritta Con Uova Di Momma) to round out the plate.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes. For individual portions, microwave in short intervals, checking to avoid overheating. You can freeze the lasagne for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tammi'S Lasagne contains roughly 350 calories, with 40g protein, 26g carbohydrates, and 11g fat. It is an excellent source of protein (80% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (36% of the Daily Value). At about 350 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and bake as directed. If it's coming from the fridge, it may take a few extra minutes to cook through.
How can I make this recipe vegetarian?
To make a vegetarian version of this lasagne, simply omit the ground beef and replace it with a mix of sautéed vegetables like zucchini, bell peppers, and spinach. You can also use a meatless pasta sauce to enhance the flavors.
What can I use instead of mozzarella cheese?
If you don't have mozzarella cheese on hand, you can substitute with provolone or a blend of cheeses like cheddar and Monterey Jack. For a lighter option, consider using ricotta cheese mixed with spinach for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).