Tan Fudge
Tan Fudge offers a rich, creamy treat combining the sweetness of brown and white sugar with the nutty flavor of peanut butter and the smoothness of marshmallow cream. Perfect for those who enjoy indulgent, no-bake desserts, it suits parties, casual gatherings, or a satisfying homemade sweet.
Ingredients
Instructions
- Mix the light brown sugar, granulated sugar, and margarine in a saucepan over the stove.
- Cook until it comes to a boil that can't be stirred down.
- Continue cooking for an additional 5 minutes.
- Remove from heat and add the peanut butter and marshmallow cream.
- Stir and mix thoroughly until smooth.
- Pour the mixture onto a greased cookie sheet and let it cool.
Tips & Substitutions
For a smoother texture, make sure to mix the peanut butter and marshmallow cream thoroughly into the hot sugar mixture. If you prefer a richer flavor, try replacing half of the margarine with butter. Additionally, if you're out of marshmallow cream, you can use melted marshmallows as a substitute. This fudge recipe is versatile and can be tweaked to suit your taste.
Serving Suggestions
Cut the cooled fudge into squares and serve as a sweet treat at parties or family gatherings. For an extra special touch, you can drizzle melted chocolate over the top or sprinkle with chopped nuts. This fudge pairs beautifully with a cup of coffee or hot chocolate, making it a delightful dessert option after a meal.
Storage & Reheating
Store any leftover Tan Fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, place the fudge in a microwave-safe dish and heat in short intervals, checking frequently to avoid melting it too much.
Nutrition & Diet Analysis (per serving)
Each serving of Tan Fudge contains roughly 1213 calories, with 15g protein, 143g carbohydrates, and 70g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may change the texture slightly due to its oil content. Be sure to stir it well before measuring to ensure consistency.
How can I make this fudge more chocolatey?
To add a chocolate flavor, you can mix in a cup of chocolate chips along with the peanut butter and marshmallow cream. Alternatively, you can swirl in melted chocolate into the fudge before it sets.
Is there a way to make this fudge dairy-free?
For a dairy-free version, substitute the margarine with a dairy-free alternative and use coconut cream instead of Carnation canned milk. Make sure to check that the peanut butter and marshmallow cream are also dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).