Tan Fudge
Tan Fudge offers a rich, creamy treat combining the sweetness of brown and white sugar with the nutty flavor of peanut butter and the smoothness of marshmallow cream. Perfect for those who enjoy indulgent, no-bake desserts, it suits parties, casual gatherings, or a satisfying homemade sweet.
Ingredients
Instructions
- Mix the light brown sugar, granulated sugar, and margarine in a saucepan over the stove.
- Cook until it comes to a boil that can't be stirred down.
- Continue cooking for an additional 5 minutes.
- Remove from heat and add the peanut butter and marshmallow cream.
- Stir and mix thoroughly until smooth.
- Pour the mixture onto a greased cookie sheet and let it cool.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).