Tan Macaroons

Vegetarian
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Ingredients

  • 3/4 c. brown sugar ⓘ
  • 2 egg whites ⓘ
  • 1/2 tsp. vanilla extract ⓘ
  • 2 c. chopped pecans ⓘ
  • 1 c. coconut ⓘ
  • pinch of salt ⓘ

Instructions

  1. Beat egg whites to form
  2. soft peaks.
  3. Gradually beat in brown sugar, vanilla and salt.
  4. Fold
  5. in
  6. pecans
  7. and coconut. Drop by teaspoon onto a greased
  8. cookie
  9. sheet one inch apart. Bake at 325° for 20 minutes.
  10. Turn off oven heat and let stand in the oven for 20 minutes more.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 26.4g 34% DV
Carbs 36.9g 13% DV
Fiber 4.7g 17% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 10023.8mg 100% DV
Potassium 545mg 12% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 1.1mg 1% DV
Calcium 66mg 5% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vanilla extract brown sugar pecans egg white coconut salt

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