Tang Punch

Prep: 10 min Cuisine: American

A refreshing, tangy punch combining citrus and tropical flavors, perfect for parties and gatherings, appealing to those who enjoy fruity, citrus-infused beverages.

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Ingredients

  • 14 oz. jar Tang
  • 3 cups pineapple juice

Instructions

  1. Mix the Tang and pineapple juice together in a punch bowl.
  2. Pour over ice cubes or chips in the punch bowl.
  3. To serve later, freeze the mixture but add club soda or ginger ale just before serving.

Nutrition & Diet Analysis (per serving)

13 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 3g 1% DV
Fiber 0.1g
Sugar 2.5g 5% DV

Electrolytes

Sodium 6mg
Potassium 33.5mg 1% DV

Vitamins & Minerals

Vitamin C 7.8mg 9% DV
Calcium 4.8mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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