Tangerine Balsamic Vinaigrette

Name: Tangerine Balsamic Vinaigrette
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) orange or tangarine juice; 2 tbsp (30 ml). balsamic vinegar; 1 tbsp (15 ml). Dijon-style prepared mustard; 2 tsp (10 ml). honey; 1/8 tsp (1 ml). cracked black pepper (fresh ground is best)

Vegan Vegetarian

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Ingredients

1/4 cup (60 ml) orange or tangarine juice ⓘ
2 tbsp (30 ml). balsamic vinegar ⓘ
1 tbsp (15 ml). Dijon-style prepared mustard
2 tsp (10 ml). honey ⓘ
1/8 tsp (1 ml). cracked black pepper (fresh ground is best) ⓘ

Instructions

In a small jar with a tight-fitting cover, combine the orange or tangarine juice, vinegar, mustard, honey and pepper.
Cover and shake well until combined.
To store, refrigerate for up to 1 week.
Shake well before serving.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 1g 2% DV

Total Fat 0.1g

Carbs 28.6g 10% DV

Fiber 0.6g 2% DV

Sugar 27.2g 54% DV

Electrolytes

Sodium 70.5mg 3% DV

Potassium 121mg 3% DV

Vitamins & Minerals

Vitamin A 133.3mcg 15% DV

Vitamin C 13.7mg 15% DV

Calcium 39.8mg 3% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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