Tangerine Pie
A tangy and creamy citrus pie featuring tangy tangerine flavor, perfect for summer gatherings or citrus lovers seeking a refreshing dessert.
Ingredients
Instructions
- Whip together the evaporated milk and Tang powder until well combined.
- Pour the mixture into two graham cracker crust pie shells.
- Refrigerate for 1 hour to set.
- Top with mandarin oranges before serving.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).