Tangerine Pie
A tangy and creamy citrus pie featuring tangy tangerine flavor, perfect for summer gatherings or citrus lovers seeking a refreshing dessert.
Ingredients
Instructions
- Whip together the evaporated milk and Tang powder until well combined.
- Pour the mixture into two graham cracker crust pie shells.
- Refrigerate for 1 hour to set.
- Top with mandarin oranges before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract to the evaporated milk and Tang mixture. For a lighter texture, you could fold in some whipped cream before pouring it into the crusts. If you can't find graham cracker crusts, a shortbread or digestive biscuit crust would work well as a substitute. This pie is reminiscent of the Butterscotch Treat in its creamy consistency.
Serving Suggestions
Serve the tangerine pie chilled, topped with mandarin oranges for added sweetness and texture. This pie pairs beautifully with a light whipped cream or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside the Five Layer Dessert at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best served chilled, so you may want to let it sit for a few minutes at room temperature before serving again. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Tangerine Pie contains roughly 260 calories, with 6g protein, 48g carbohydrates, and 5g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tangerine juice instead of Tang?
While fresh tangerine juice can be used, it may lack the sweetness and tangy flavor provided by Tang. If opting for fresh juice, you might need to adjust the sugar content to achieve a balance similar to the original recipe.
Is there a dairy-free alternative for the evaporated milk?
Yes, you can use coconut cream or a dairy-free evaporated milk alternative made from soy or almond milk. Just ensure that the substitute is thick enough to mimic the texture of evaporated milk for best results.
How can I make this pie more visually appealing?
To elevate the presentation, consider garnishing the pie with citrus zest or a drizzle of melted chocolate. You can also arrange additional mandarin oranges on top in a decorative pattern for a beautiful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).