Chocolate Double Fudge Cake

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

Rich and moist chocolate double fudge cake with intense cocoa flavor, perfect for chocolate lovers and special occasions, offering a decadent dessert experience.

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Ingredients

  • 4 oz. unsweetened chocolate
  • 1/2 cup sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 2/3 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour three 8-inch round cake pans.

Nutrition & Diet Analysis (per serving)

664 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 31.5g 40% DV
Carbs 73.3g 27% DV
Fiber 2.1g 7% DV
Sugar 20.9g 42% DV

Electrolytes

Sodium 16702.2mg 100% DV
Potassium 368.5mg 8% DV
Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 217.8mg 17% DV
Iron 3.6mg 20% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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