Mini Chocolate Chip Muffins
Mini chocolate chip muffins offer moist, tender bites filled with sweet chocolate chips—perfect for breakfast, snacks, or lunchboxes, appealing to all ages and chocolate lovers.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease 24 miniature muffin pan cups.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together milk, melted butter, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir just until moistened.
- Fold in the miniature chocolate chips.
- Spoon the batter into the prepared muffin cups.
- Bake for 18 minutes or until the muffins are just golden.
- Unmold and cool on wire racks.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).