Tangy Lemon Cake
A light and tangy lemon cake featuring the bright flavors of lemon extract and creamy yogurt, perfect for dessert or teatime. Its moist texture and zesty taste make it a delightful treat for lemon lovers and suitable for casual gatherings or family desserts.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease and flour a 13 x 9 x 2-inch pan.
- Put all ingredients in a bowl and mix well for 2 to 3 minutes.
- Pour the batter into the prepared pan.
- Bake for 40 to 45 minutes.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).