English Walnut Pie
A rich and nutty dessert featuring a crisp crust and a luscious walnut filling, accented with warm cinnamon and vanilla. Topped with whipped cream, it's perfect for special occasions or family gatherings, offering a classic American flavor with a touch of elegance and comfort.
Ingredients
Instructions
- Mix all ingredients except whipped cream into a bowl and pour into the unbaked pie shell.
- Bake at 375°F (190°C) for 50 to 55 minutes until the top is crackly brown and the filling just quivers when nudged.
- Cool the pie completely and garnish with whipped cream and chopped walnuts before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).