Tangy Lemon-Mustard Vinaigrette

VeganVegetarian
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Ingredients

  • 2 large lemons, juice of ⓘ
  • 1/4 cup olive oil ⓘ
  • 4 tablespoons Dijon mustard ⓘ
  • 1 teaspoon oregano ⓘ
  • 1/2 teaspoon dried rosemary, crushed ⓘ
  • garlic powder ⓘ
  • black pepper ⓘ

Instructions

  1. Combine all ingredients and whisk together well, or shake in a covered jar.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 32.7g 42% DV
Carbs 56.3g 20% DV
Fiber 21.6g 77% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 218.8mg 10% DV
Potassium 1061.5mg 23% DV

Vitamins & Minerals

Vitamin A 199.5mcg 22% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.1mcg
Calcium 642mg 49% DV
Iron 16.5mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano black pepper lemon rosemary garlic mustard olive oil

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