Tangy Red Potatoes
Tangy red potatoes with a savory Worcestershire and butter glaze, perfect for quick broiling. Ideal as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the red potatoes into 1/4-inch slices.
- Combine Worcestershire sauce with melted butter and brush onto the potato slices.
- Sprinkle the potatoes with salt, pepper, and paprika.
- Broil on a rack 3 inches from the heat for 3 to 4 minutes on each side.
Tips & Substitutions
For a zesty flavor, you can substitute the white wine Worcestershire sauce with apple cider vinegar mixed with soy sauce. If you're looking for a lower fat option, try using olive oil instead of butter. Make sure to cut the potatoes evenly to ensure they cook uniformly. Feel free to experiment with seasonings like garlic powder or fresh herbs for added depth.
Serving Suggestions
These Tangy Red Potatoes make a delightful side dish for grilled meats or roasted vegetables. For a complete meal, serve them alongside a fresh salad or pairs beautifully with Orange Soda Salad for a vibrant contrast. They also complement dishes like barbecued chicken or steak, making them a versatile addition to any dinner table.
Storage & Reheating
Leftover Tangy Red Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Red Potatoes contains roughly 1034 calories, with 0g protein, 3g carbohydrates, and 113g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes and apply the Worcestershire and butter mixture ahead of time. Store them in the refrigerator for up to 24 hours before broiling. Just allow them to come to room temperature before cooking to ensure even cooking.
What can I use instead of red potatoes?
If you don't have red potatoes, you can substitute with Yukon Gold or baby potatoes. Both options will yield similar textures and flavors, but make sure to adjust the cooking time if the sizes differ significantly.
Can I add cheese to this recipe?
Absolutely! Adding cheese can enhance the flavor. Consider sprinkling some grated Parmesan or crumbled feta on top of the potatoes just before broiling for a delicious cheesy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).