Tangy Red Potatoes
Tangy red potatoes with a savory Worcestershire and butter glaze, perfect for quick broiling. Ideal as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the red potatoes into 1/4-inch slices.
- Combine Worcestershire sauce with melted butter and brush onto the potato slices.
- Sprinkle the potatoes with salt, pepper, and paprika.
- Broil on a rack 3 inches from the heat for 3 to 4 minutes on each side.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).