Drop Noodle Cookies
Chewy, chocolate and butterscotch chip cookies with crunchy chow mein noodles and cashews, perfect for a sweet snack or party treat that everyone will enjoy.
Ingredients
Instructions
- Melt the chocolate chips and butterscotch chips together until smooth.
- Add the cashew nuts and chow mein noodles to the melted mixture and stir until well coated.
- Drop by teaspoonfuls onto waxed paper.
- Let the cookies cool and harden.
- Store in a cool place.
Tips & Substitutions
For a fun twist, consider substituting the cashew nuts with peanuts or pecans for a different flavor. You can also try adding a pinch of sea salt on top before the cookies cool for a sweet and salty combination. Ensure the chocolate and butterscotch chips are melted gently to avoid burning; using a double boiler can help achieve a smooth consistency. This recipe is a great way to use up leftover chips from other American recipes.
Serving Suggestions
These Drop Noodle Cookies are perfect for parties or as a snack for kids. They pair beautifully with a glass of cold milk or a warm cup of tea. You can also serve them alongside a dessert like Baby Almond Cheesecakes for a delightful treat platter. For a festive touch, consider adding colored sprinkles on top before they harden.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, consider refrigerating them, which can help maintain their texture. If you want to enjoy them warm later, simply microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Noodle Cookies contains roughly 94 calories, with 2g protein, 11g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips for this recipe?
Absolutely! Feel free to experiment with different types of chips such as white chocolate or peanut butter chips. Just keep the total amount of chips the same to maintain the balance in the recipe. Mixing in various flavors can add a unique twist to the cookies.
How can I make these cookies gluten-free?
To make these Drop Noodle Cookies gluten-free, ensure that the chow mein noodles you use are labeled gluten-free. Most brands offer gluten-free options. Alternatively, you can replace the chow mein noodles with gluten-free cereal or a similar crunchy snack.
What can I do if the mixture is too sticky?
If your cookie mixture is too sticky to drop by teaspoonfuls, allow it to cool slightly, which can help thicken it. You can also try chilling the mixture for about 15-20 minutes to make it easier to handle. If necessary, a light dusting of powdered sugar can help with stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).