Tangy Sausage
Tangy Sausage offers a flavorful combination of smoky sausage coated in a sweet and tangy sauce, enhanced with pineapple chunks for added zest. Perfect as a party appetizer or casual snack, it can be prepared ahead and kept warm in a crock-pot for easy serving and maximum flavor.
Ingredients
Instructions
- Mix chili sauce, pineapple juice, and brown sugar in a bowl to create the sauce.
- Add the sausage to the sauce, ensuring they are well coated.
- Place the mixture in a covered baking dish and bake at 325°F (160°C) for 1 hour.
- Serve hot in a crock-pot dish, optionally adding chunks of pineapple for extra flavor.
- Better if made ahead of time to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).