Tapioca-Orange Salad

VeganVegetarian
Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A refreshing, fruity dessert combining creamy tapioca pudding with orange flavors, perfect for summer gatherings or light, sweet finishes to any meal.

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Ingredients

  • 2 small pkg. vanilla tapioca pudding
  • 1 (3 oz.) pkg. orange Jell-O ⓘ
  • 1 small Cool Whip
  • 1 (20 oz.) can crushed pineapple, drained ⓘ
  • 1 can mandarin oranges, drained ⓘ

Instructions

  1. Cook the vanilla tapioca pudding with 3 cups of liquid until thick.
  2. Sprinkle and mix the orange Jell-O into the pudding mixture.
  3. Cool and refrigerate until chilled.
  4. Fold in Cool Whip, drained crushed pineapple, and drained mandarin oranges.
  5. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 9.4g 3% DV
Fiber 0.4g 1% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 2.3mg
Potassium 45mg 1% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 6.8mg 8% DV
Calcium 7.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

water mandarin oranges pineapple

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