Chop Suey Pickles
Chop Suey Pickles offer a tangy, sweet, and spicy flavor combination, perfect for adding zest to sandwiches, salads, or as a side for various meals. Suitable for pickle lovers.
Ingredients
Instructions
- Slice very thin the cucumbers, onions, and peppers.
- Sprinkle the sliced vegetables with 1/2 cup salt.
- Add enough cold water to cover vegetables and let stand overnight.
- Drain the vegetables thoroughly.
- Add vinegar, mixed spices, water, sugar, and celery salt to a pot and bring to a boil. Simmer for 10 minutes.
- Stir in curry powder just before removing from stove.
- Pack the hot mixture into bottles and seal.
Tips & Substitutions
For a crunchier texture, consider using fresh, organic cucumbers. If you want to reduce the sugar, you can substitute half the amount with a natural sweetener like honey or agave syrup. Also, feel free to experiment with spices; dill or mustard seeds can add a unique flavor. If you prefer a milder taste, reduce the amount of curry powder.
Serving Suggestions
Chop Suey Pickles are perfect as a zesty side dish or condiment for sandwiches and burgers. They pair beautifully with Grace Iced Tea for a refreshing summer meal. Consider serving them alongside grilled meats or as part of a charcuterie board. The pickles can also enhance salads or serve as a flavorful topping for tacos.
Storage & Reheating
Store the pickles in a cool, dark place. Once opened, keep them in the refrigerator, where they will last for several weeks. To enjoy them later, simply take out the desired amount and serve cold or at room temperature. They can also be served alongside any dish that could use a tangy crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Chop Suey Pickles contains roughly 1259 calories, with 26g protein, 196g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (185% of the Daily Value), iron (116% of the Daily Value), and vitamin C (86% of the Daily Value). Note that it is relatively high in sodium, at 1634mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can add other vegetables like carrots, radishes, or even cauliflower to the mix. Just ensure they are sliced thinly to maintain the right texture and flavor balance. Experimenting with different combinations can create a unique twist on the classic recipe.
How long will these pickles last?
When properly stored in sealed jars, these pickles can last for up to a year in a cool, dark place. Once opened, they should be refrigerated and consumed within a few weeks. Always check for any off smells or signs of spoilage before consuming.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it does not include any animal products. Just ensure that the vinegar you use is also vegan-certified. The natural sweetness from the sugar complements the tangy flavors, making it a great addition to any vegan meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).