Tapioca Pudding Salad
A creamy, fruity dessert salad featuring vanilla and orange tapioca puddings combined with pineapple and whipped cream, perfect for gatherings and light, sweet indulgence.
Ingredients
Instructions
- Cook vanilla and orange tapioca puddings in water for 3 minutes.
- Add orange gelatin to the pudding mixture, then cool until slightly jelled.
- Drain crushed pineapple thoroughly and add it to the pudding mixture.
- Fold in whipped cream gently until well combined.
- Pour the mixture into a dish and refrigerate until chilled.
- Whipped topping may be substituted for whipped cream if desired.
Nutrition & Diet Analysis (per serving)
54
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).