Tara'S Chicken

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Ingredients

  • 1 (14 ounce) jar chunky pasta sauce
  • 1 (16 ounce) jar mild picante sauce
  • 1 (10 ounce) can whole tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • cayenne pepper to taste
  • salt and pepper to taste
  • 6 skinless, boneless chicken breast halves
  • 1 1/2 cups uncooked white rice
  • 3 cups water

Instructions

  1. In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
  2. Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
  3. Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
  4. In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 28.6g 57% DV
Total Fat 9.3g 12% DV
Carbs 87.1g 32% DV
Fiber 31.1g 100% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 10193.5mg 100% DV
Potassium 3076mg 65% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 652.8mcg 73% DV
Vitamin C 110.3mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 823.8mg 63% DV
Iron 32.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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