Tart Cherry Jam - Cooked

Name: Tart Cherry Jam - Cooked
Yield: 4 servings
Ingredients: 4 cups prepared seeded cherry pulp; 4 3/4 cups sugar; 1 box Sure-Jell

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Ingredients

Follow sure Jell Directions.
Water Bath Can 15 minutes using regulation jars& new caps.
Note: put your fingers into the pulp to find any missing seeds before you make jam.
Follow Sure Jell Instructions for Cooked Jam.
Please water-bath all Jam for 15 minutes.
Jam canned this way will be safe& last over 2 years without mold.

393 kcal 20% DV

Protein Fat Carbs

Protein 5.8g 12% DV

Total Fat 37.6g 48% DV

Carbs 11.3g 4% DV

Fiber 4.2g 15% DV

Sugar 1.1g 2% DV

Sodium 2.5mg

Potassium 245mg 5% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 73.3mg 6% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).