Martha'S Pecan Pie
A classic pecan pie featuring rich caramel flavors, crunchy pecans, and a sweet filling, perfect for holiday gatherings and dessert lovers seeking comfort in every bite.
Ingredients
Instructions
- Mix the corn syrup, dark brown sugar, melted butter, eggs, vanilla, and salt until well combined.
- Pour the mixture into an unbaked 9-inch pastry pie shell.
- Bake in a 350°F (175°C) oven for 45 to 50 minutes until the filling is set.
Tips & Substitutions
For a richer flavor, consider using a mix of light and dark corn syrup. If you need a lighter option, substituting half of the corn syrup with honey can work well. Also, to ensure your pie crust doesn’t get soggy, blind-bake it for 10 minutes before adding the filling. This Pecan Pie is a classic that pairs beautifully with Constance'S Plain Vanilla Squares.
Serving Suggestions
Serve this Pecan Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It also pairs well with coffee or tea. For a festive touch, consider serving it alongside Microwave Chocolate Cakelettes or other seasonal treats.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. You can also freeze the pie for up to two months. To reheat, let it thaw in the fridge overnight and warm it in a 300°F (150°C) oven for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Pecan Pie contains roughly 909 calories, with 7g protein, 91g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds, but keep in mind that the flavor and texture will change. Toasting the nuts before adding them to the filling enhances their flavor significantly.
What should I do if the pie crust gets too brown?
If the edges of your pie crust are browning too quickly, cover them with strips of aluminum foil halfway through baking. This will prevent further browning while allowing the filling to set properly.
How do I know when the pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. A knife inserted into the filling should come out clean. If in doubt, continue baking for an additional 5 minutes, checking frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).