Chocolate Peanut Butter Marshmallow Fudge Or Freed'S Fudge
Decadent chocolate peanut butter fudge with marshmallow creme offers a rich, creamy texture and sweet flavor, perfect for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- Mix the sugar, milk, cocoa, vanilla, and margarine in a medium saucepan.
- Bring to a boil and cook for 5 minutes.
- Remove from heat and add peanut butter and Marshmallow Creme.
- Beat quickly until blended.
- Pour into a buttered 9 x 13-inch pan.
- Cool completely before cutting.
Tips & Substitutions
For a smoother texture, ensure the margarine is melted before mixing with the other ingredients. If you prefer a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute any nut butter for the peanut butter if you have allergies. For a fun twist, try adding crushed pretzels or nuts for added crunch in your fudge.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or treat at parties. It pairs beautifully with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. For a unique twist, try serving it alongside Martha'S Pecan Pie for a decadent dessert buffet.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, refrigerate it for up to two weeks. When reheating, cut into small pieces and microwave in short bursts to avoid melting completely, which can lead to a gooey mess.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanut Butter Marshmallow Fudge Or Freed'S Fudge contains roughly 1805 calories, with 18g protein, 142g carbohydrates, and 123g fat. It is an excellent source of vitamin C (93% of the Daily Value), iron (52% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the consistency slightly. Natural peanut butter tends to be more runny, which could affect the fudge's firmness. Make sure to mix it well with the other ingredients to ensure a balanced texture.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to undercooking the mixture. Ensure you boil the mixture for the full 5 minutes as instructed. If it's still soft after cooling, you can reheat it gently and add a bit more sugar to thicken it up before pouring it back into the pan to set.
Can I add other flavors or ingredients to this fudge?
Absolutely! This fudge is versatile. You can mix in ingredients like chopped nuts, dried fruit, or even a splash of coffee extract for a mocha flavor. Just be cautious not to overload it, as too many mix-ins can disrupt the fudge's texture and setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).