Tart Lime Pops
Ingredients
- 15-ounce can of sliced pears or pear halves
- 1/4 cup reserved juice from can of pears
- 1/4 cup 1/4 cup thawed limeade concentrate ⓘ
- 2 teaspoons finely grated lime zest
Instructions
- Drain the pears, reserving the juice. Place the pears, the juice, the limeade concentrate, and the lime zest in a blender and puree until smooth. Spoon into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).