Linguine With Brie And Cherry Tomatoes
A quick, flavorful pasta dish featuring creamy Brie, sweet cherry tomatoes, fresh basil, and tender linguine, perfect for a light, satisfying meal or elegant weekend dinner.
Ingredients
Instructions
- Cook linguine as directed on the package.
- In a large serving bowl, mix Brie, cherry tomatoes, freshly ground pepper, and salt.
- Ladle 1/4 cup of pasta water into the bowl with the cheese mixture and stir until the cheese melts.
- Drain the cooked linguine.
- Add the drained pasta to the cheese and tomato mixture.
- Toss to combine.
- Sprinkle with chopped basil leaves and toss again before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of crème fraîche along with the Brie. If you're looking for a lighter option, substitute Brie with a soft goat cheese. Fresh basil can be replaced with parsley or arugula if needed. Make sure to reserve enough pasta water to achieve your desired sauce consistency.
Serving Suggestions
This dish pairs beautifully with Herbed Italian Skillet Bread for a delightful meal. Consider serving a light salad dressed with Italian French Dressing on the side to complement the rich flavors of the linguine. A glass of crisp white wine would also enhance the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or olive oil to prevent sticking. Stir well until heated through, and consider adding a bit more fresh basil for flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Brie And Cherry Tomatoes contains roughly 29 calories, with 4g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin A (35% of the Daily Value), vitamin C (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1461mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While linguine works wonderfully, you can substitute it with any pasta shape you prefer, such as fettuccine or penne. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
What can I add to make this dish more filling?
To add more substance, consider incorporating cooked chicken, shrimp, or sautéed vegetables like zucchini or spinach. These additions will not only enhance the dish's nutrition but also provide a satisfying texture contrast.
Is this recipe suitable for vegan diets?
This recipe is not vegan due to the inclusion of Brie. However, you can easily make a vegan version by replacing the cheese with a plant-based alternative, such as vegan cream cheese or a cashew-based cheese spread, to maintain a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).