Tart Tomato Mold(Good With Pork And Chicken)
A refreshing tomato mold with gelatin and vegetables, perfect for entertaining or light meals, complemented by mayonnaise or sour cream, and served on crisp lettuce leaves.
Ingredients
Instructions
- Strain the stewed tomatoes and reserve the juice.
- Bring the tomato juice to a boil and dissolve the strawberry flavored gelatin in it.
- Chop the tomatoes and other vegetables from the can finely in a chopping bowl.
- Combine the chopped vegetables with the dissolved gelatin and add lemon juice to taste.
- Oil 4 to 6 small molds and pour the salad mixture into them.
- Chill the molds for at least 4 hours until firm.
- Unmold the tomato mold onto lettuce leaves.
- Serve with mayonnaise or sour cream.
Tips & Substitutions
For a unique flavor twist, consider adding finely diced bell pepper or celery to the tomato mixture. If you're looking for a lighter option, you can substitute plain gelatin for the strawberry flavor. Just be mindful that the color and sweetness will change. This tart tomato mold pairs beautifully with dishes like Cabbage, Apple, Raisin Slaw for a balanced meal.
Serving Suggestions
This tomato mold is best served chilled, plated on a bed of crisp lettuce leaves. It pairs wonderfully with grilled pork or chicken, and a dollop of mayonnaise or sour cream adds a creamy contrast. For a complete meal, serve alongside a refreshing salad or a light soup.
Storage & Reheating
Store any leftover tomato mold in an airtight container in the refrigerator, where it will keep for up to three days. If you need to reheat, gently warm individual portions in the microwave. Avoid reheating the entire mold, as it may lose its shape and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tart Tomato Mold(Good With Pork And Chicken) contains roughly 153 calories, with 0g protein, 3g carbohydrates, and 16g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned stewed tomatoes?
Yes, you can use fresh tomatoes, but you'll need to cook them down and add some liquid to achieve the right consistency. Aim for about 2 cups of chopped fresh tomatoes, simmered until soft, and then strain to get the juice needed for this recipe.
What if I don't have strawberry gelatin?
You can substitute with any flavor of gelatin you have on hand, though it will alter the taste of the dish. Raspberry or cherry gelatin can work well, but avoid flavors that are too strong or savory, as they could overpower the tomatoes.
How can I make this recipe vegetarian?
This recipe is already vegetarian, but ensure the gelatin used is plant-based if you want it to be vegan. You can find agar-agar as a great substitute for gelatin, ensuring the recipe remains suitable for a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).