Cabbage, Apple, Raisin Slaw
A crisp, refreshing slaw with shredded cabbage, sweet apples, and tangy raisins, dressed in creamy mayonnaise and lemon for a perfect side or light snack.
Ingredients
Instructions
- Combine shredded cabbage, diced apple, and raisins in a bowl.
- Sprinkle with salt and toss to combine.
- In a separate small bowl, mix mayonnaise, lemon juice, and sugar until smooth.
- Stir the dressing into the cabbage mixture until well coated.
Tips & Substitutions
For a crunchier slaw, add shredded carrots or bell peppers. If you want a lighter dressing, consider using Greek yogurt instead of mayonnaise. You can also experiment with different apple varieties for varying sweetness and tartness; Granny Smith or Honeycrisp work well. For a hint of spice, a sprinkle of cinnamon can elevate the flavor.
Serving Suggestions
This slaw is a delightful side dish for grilled meats or sandwiches, such as pulled pork or turkey burgers. It pairs beautifully with Peach Bowl Punch for a refreshing meal. For a complete spread, consider serving it alongside a hearty soup or a cheese platter.
Storage & Reheating
Store leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld as it sits, but the cabbage may become a bit softer. To refresh the slaw, give it a good toss before serving. Avoid freezing, as the texture will not hold up well.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage, Apple, Raisin Slaw contains roughly 262 calories, with 2g protein, 12g carbohydrates, and 24g fat. It is an excellent source of vitamin C (61% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1976mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, you can prepare the cabbage and apple mixture a day ahead. However, wait to add the dressing until just before serving to keep the cabbage crisp. The flavors will develop nicely overnight, making it even tastier.
What other fruits can I add?
You can customize the slaw by adding diced pears or even a handful of chopped walnuts for added texture. Dried cranberries can also be a sweet-tart alternative to raisins, enhancing the flavor profile.
Is this recipe suitable for vegans?
To make it vegan, simply substitute the mayonnaise with a plant-based alternative, like vegan mayonnaise or blended silken tofu. This will keep the creamy texture while ensuring the slaw remains vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).