Tasty Beef Filets

BeefDairy
Be the first to rate this recipe

Ingredients

  • 1 envelope beef gravy mix ⓘ
  • 1 teaspoon horseradish ⓘ
  • 4 beef tenderloin steaks (6 oz each) ⓘ
  • 1 teaspoon butter
  • 4 ounces fresh mushrooms ⓘ

Instructions

  1. Prepare gravy mix per pkg instructions.
  2. Add horseradish.
  3. Set aside.
  4. In skillet, cook filets in butter until desired doneness (10 minutes for med).
  5. Remove from pan and keep warm.
  6. Add mushrooms to skillet and saute until browned.
  7. Place filets on platter.
  8. Spoon mushrooms on top.
  9. Serve with gravy.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 31.4g 40% DV
Carbs 3.6g 1% DV
Fiber 1.1g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 120.5mg 5% DV
Potassium 223.8mg 5% DV
Cholesterol 96.3mg 32% DV

Vitamins & Minerals

Vitamin C 6.8mg 8% DV
Vitamin D 6.6mcg 33% DV
Calcium 17mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

beef tenderloin horseradish mushroom butter

You May Also Like

🥩

Dry and Spicy Curry

BeefDairy
503 kcal 7.4g protein
🥩

Egg Plant Casserole Recipe

BeefDairy
408 kcal 13.5g protein
🥩

Granddaughter's Sweet Stew

BeefDairy
999 kcal 20.2g protein
🥩

Hot CHEEZ WHIZ Bagel Pizzas

Beef
128 kcal 3.7g protein
🍗

Halupkis: Stuffed Cabbage

ChickenBeefPork
667 kcal 29.4g protein
🥩

Big Daddy's Cheesy Gravy Fries

BeefDairy
927 kcal 17.6g protein
Beef recipes → Dairy recipes → All recipes →