Tasty Berries
A delightful berry dessert with a sweet berry sauce and creamy marshmallow topping, perfect for summer gatherings or family treats.
Ingredients
Instructions
- Heat water, berries, sugar, and lemon juice in a saucepan, stirring as little as possible until berries soften.
- Dissolve cornstarch in cold water to create a slurry.
- Add the cornstarch mixture to the berry mixture and cook until thickened.
- Set the berry sauce aside to cool.
- In a double boiler, heat milk and marshmallows until melted, then remove and cool slightly.
- Whip Dream Whip until soft peaks form, then fold into the cooled marshmallow mixture.
Tips & Substitutions
To enhance the flavor of your Tasty Berries, consider using a mix of strawberries and raspberries for added depth. If you prefer a healthier option, reduce the sugar to 1/3 cup or use a natural sweetener like honey or agave. For a thicker sauce, increase the cornstarch to 5 tablespoons. Make sure to stir gently to avoid breaking the berries too much during cooking.
Serving Suggestions
Serve Tasty Berries over vanilla ice cream or alongside pancakes for a delightful breakfast treat. They also pair beautifully with Peanut Butter Cup Pie for dessert. Garnish with fresh mint leaves for a touch of color and freshness. This dish makes a fantastic topping for waffles or crepes as well, adding a fruity twist to your brunch.
Storage & Reheating
Store any leftover Tasty Berries in an airtight container in the refrigerator for up to three days. The berry sauce can be reheated gently on the stove over low heat. If the sauce thickens too much upon cooling, add a splash of water to loosen it up before serving. The marshmallow mixture can also be stored separately and combined just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Berries contains roughly 366 calories, with 4g protein, 85g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value) and iron (31% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a thickening agent, but you'll need to increase the amount to about 6 tablespoons. Alternatively, try using arrowroot powder or tapioca starch for a gluten-free option. Just remember to dissolve it in cold water first to avoid clumping.
How can I make this dessert vegan?
To make Tasty Berries vegan, substitute the milk with almond milk or any other plant-based milk, and use vegan marshmallows instead of regular ones. Ensure that the sugar you use is organic or labeled vegan, as some sugar is processed with bone char. This way, you can enjoy a delicious vegan dessert without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).