Baked String Beans With Cheese
Creamy baked string beans with cheese, enhanced by paprika and cayenne, offering a comforting side perfect for family dinners and vegetable lovers alike.
Ingredients
Instructions
- Place beans in a greased baking dish.
- Dot with butter.
- Sprinkle with salt, paprika, cayenne, and grated cheese.
- Pour over them the milk or stock.
- Cover dish.
- Bake in a moderate oven at 350°F for about 1 hour.
Tips & Substitutions
For added flavor, consider using freshly grated cheese like Parmesan or a blend of sharp and mild cheeses. You can substitute the string beans with asparagus or green peas for a different texture. If you want a creamier dish, add a tablespoon of cream cheese to the milk mixture. Adjust the paprika and cayenne to your preferred spice level.
Serving Suggestions
Baked String Beans With Cheese can be served as a side dish alongside grilled chicken or beef. It pairs beautifully with American recipes like Crock-Pot Beef Round Roast for a hearty meal. For a vegetarian option, enjoy it with a fresh salad or crusty bread to soak up the cheesy goodness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to retain moisture, then heat in a preheated oven at 350°F for 15-20 minutes until warmed through. Alternatively, you can microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Baked String Beans With Cheese contains roughly 1112 calories, with 11g protein, 123g carbohydrates, and 64g fat. It is an excellent source of iron (58% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2292mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen string beans instead of fresh?
Yes, you can use frozen string beans, but be sure to thaw and drain them before using. Frozen beans may require a shorter baking time, so check for tenderness after 40 minutes.
What type of cheese works best for this dish?
A combination of cheddar and mozzarella works well for a nice melt and flavor. You can also experiment with Gruyere or Swiss for a different taste. Just ensure the cheese is grated for even distribution.
Can I make this dish ahead of time?
Absolutely! Prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).