Raspberry Pie Supreme
A luscious raspberry pie with a creamy sour cream filling and a lightly browned topping, perfect for summer gatherings and dessert lovers seeking fresh, fruity flavors.
Ingredients
Instructions
- Spread raspberries in the unbaked pie shell.
- Stir sour cream, sugar, flour, and salt together, mixing well.
- Spoon the mixture over the berries, spreading to the edge of the crust.
- Sprinkle the top with 2 teaspoons sugar.
- Bake at 450° for 10 minutes.
- Reduce heat to 350° and bake for 30 minutes more, or until the topping is lightly browned.
- Cool at room temperature and serve fresh.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).