Tasty Crab Spread
A creamy, flavorful crab spread perfect for parties and gatherings, combining fresh crab meat with tangy lemon, green onion, and a smooth cheese base for a delightful appetizer.
Ingredients
Instructions
- Mix together lemon juice, chopped green onion, crab meat, cream cheese, chopped celery, and mayonnaise.
- Blend until well combined and smooth.
- Serve the crab spread with crackers or thin party rye bread.
- For added color, stir in chopped black olives or chopped pimentos if desired.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and ensure it's softened before mixing. If you don't have crab meat, canned tuna can be a good substitute, though the flavor will differ. Fresh herbs like dill or parsley can enhance the taste, adding a refreshing note. You can also adjust the amount of lemon juice based on your preference for acidity.
Serving Suggestions
This crab spread is perfect for entertaining, served with crackers or thin party rye bread. For a festive touch, consider adding some chopped black olives or pimentos for color. It also pairs beautifully with fresh vegetable sticks for a light appetizer. Browse more seafood recipes for additional inspiration.
Storage & Reheating
Store any leftover crab spread in an airtight container in the refrigerator for up to 3 days. To maintain the best flavor and texture, avoid freezing as it may alter the consistency. When ready to serve, simply stir it gently to reincorporate any separated ingredients, and enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Crab Spread contains roughly 13 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab meat?
Yes, imitation crab meat can be used as a more affordable alternative. It has a milder flavor, so you may want to enhance the seasoning slightly to match the taste of real crab. The texture will be different, but it will still create a delicious spread.
How can I make this crab spread spicier?
To add some heat to your crab spread, consider mixing in a dash of hot sauce or finely chopped jalapeños. You could also incorporate some Cajun seasoning for a flavorful kick. Adjust the amount based on your spice preference to keep the balance of flavors.
Is there a way to make a lighter version of this spread?
Absolutely! To create a lighter version, use reduced-fat cream cheese and mayonnaise. You can also add more chopped veggies like bell peppers or cucumbers to increase volume without adding many calories. This will keep the flavor while making it a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).