Tasty Spuds

Name: Tasty Spuds
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1/2 c. melted butter; 1 (6 oz.) pkg. Italian salad dressing mix; 1/3 c. Parmesan cheese; 2 Tbsp. flour; paprika

Vegetarian Dairy

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Ingredients

4 large baking potatoes ⓘ
1/2 c. melted butter ⓘ
1 (6 oz.) pkg. Italian salad dressing mix ⓘ
1/3 c. Parmesan cheese
2 Tbsp. flour ⓘ
paprika ⓘ

Instructions

Slice potatoes in quarter pieces.
Pat dry with paper towel. Roll in melted butter.
Sprinkle each with salad dressing mix, cheese and flour.
Bake at 400° for 35 minutes or until tender. Sprinkle with paprika.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV

Total Fat 35g 45% DV

Carbs 45.6g 17% DV

Fiber 9.4g 34% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 553.3mg 24% DV

Potassium 767.8mg 16% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 626.3mcg 70% DV

Vitamin C 0.3mg

Calcium 264.3mg 20% DV

Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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