Addie'S Chicken Salad

Prep: 20 min Cuisine: American

Addie's Chicken Salad offers tender chicken combined with crunchy celery, sweet pickles, and creamy mayonnaise, perfect for a flavorful, satisfying meal or picnic dish.

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Ingredients

  • 1 medium hen
  • 1 cup sliced celery
  • 1/2 cup mayonnaise
  • 1/2 teaspoon pepper
  • 1 cup sweet pickles
  • 3 slices pimiento
  • 1/2 teaspoon salt

Instructions

  1. Debone the chicken.
  2. Chop the cooked chicken into bite-sized pieces.
  3. Add sliced celery, sweet pickles, pimiento slices, salt, and pepper to the chicken.
  4. Mix well with mayonnaise until evenly combined.

Tips & Substitutions

For a creamier texture, consider adding Greek yogurt as a substitute for half of the mayonnaise. You can also include diced apples or grapes for added sweetness. If you prefer a spicier kick, a dash of hot sauce or a sprinkle of cayenne pepper can enhance the flavor profile. Always taste and adjust seasonings to your liking.

Serving Suggestions

This chicken salad is perfect for a light lunch or picnic. Serve it on a bed of greens, in a sandwich, or in a wrap. It pairs wonderfully with crusty bread or crackers. For a refreshing beverage, consider serving it alongside Limeade to complement the flavors.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To maintain freshness, avoid adding any additional ingredients until ready to serve. If you want to reheat, gently warm the chicken salad in a microwave, but keep in mind that it’s best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Addie'S Chicken Salad contains roughly 162 calories, with 8g protein, 22g carbohydrates, and 5g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 5g 6% DV
Carbs 21.7g 8% DV
Fiber 3.7g 13% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 835.9mg 36% DV
Potassium 450.8mg 10% DV
Cholesterol 22.6mg 8% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 56.5mg 63% DV
Vitamin D 0.1mcg 1% DV
Calcium 53.4mg 4% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken is a great time-saver and adds extra flavor to the salad. Just ensure the chicken is deboned and shredded or chopped into bite-sized pieces before mixing it with the other ingredients.

Is it possible to make this chicken salad in advance?

Yes, you can prepare this chicken salad a day ahead of time. Just keep it covered in the refrigerator. The flavors will meld beautifully as it sits, but be sure to stir it well before serving to redistribute the ingredients.

Can I add other vegetables to the chicken salad?

Definitely! Feel free to include diced bell peppers, chopped onions, or even shredded carrots for added crunch and flavor. Customizing the vegetable mix allows you to create a chicken salad that suits your taste preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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