Tatin Pie
Ingredients
Instructions
- Make caramelize the sugar and butter together, when it becomes light brown, add the apples cut in half. Wait until the apples are cooked. When it is done, put the apples in a pie plate whith all the caramel they have been into. Cover whith the pastry. Put in the oven for 20 minutes, at 356°F. Once the pie is cooked, cool it. Then return the pie on a dish. Before serving, warm up a bit the pie.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).