Tea Rings(Basic Sweet Dough)
Tea rings are delightful sweet pastries with a tender dough, filled with fruit or nut fillings, perfect for breakfast, brunch, or teatime indulgence.
Ingredients
Instructions
- Combine milk, sugar, salt, and butter in a small pan; heat over low heat.
- Cool to lukewarm.
- Dissolve yeast in warm water.
- In a large bowl, beat eggs and add cooled milk mixture and yeast mixture.
- Gradually add flour, mixing until a soft dough forms.
- Knead dough on a floured surface until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
- Preheat oven to 375°F (190°C).
- Punch down dough and roll out to about 1/4 inch thickness.
- Cut into rings or desired shapes and place on greased baking sheets.
- Let rise for about 30 minutes.
- Bake in preheated oven for 15-20 minutes or until golden brown.
- Cool slightly before serving.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).