Tea Totalers Dandelions

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A refreshing, floral dandelion blossom beverage infused with citrus slices, perfect for summer gatherings and nature enthusiasts seeking a non-alcoholic, naturally flavored drink.

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Ingredients

  • 1 quart fresh dandelion blossoms
  • 2 quarts boiling water
  • 3 cups sugar
  • 2 cups cold water
  • 2 thinly sliced lemons
  • 2 thinly sliced oranges

Instructions

  1. Fill a 1-quart measure firmly with fresh dandelion blossoms, rinse and cut stems close to the flower heads.
  2. Pour 2 quarts of boiling water over the blossoms and set aside to cool.
  3. Combine 3 cups of sugar with 2 cups of cold water and bring to a boil to make a syrup.
  4. Add the syrup, sliced lemons, and sliced oranges to the cooled blossom mixture.
  5. Let the mixture stand for 3 days.
  6. Strain the mixture and serve over cracked ice.

Tips & Substitutions

For a sweeter tea, consider adjusting the sugar to taste, or substitute with honey or agave syrup for a different flavor profile. Make sure the dandelion blossoms are fresh and free from pesticides. If you're unable to find fresh dandelions, dry dandelion tea can be used, although the flavor will be milder. Experiment with adding herbs like mint for an additional layer of flavor.

Serving Suggestions

This dandelion tea is best served over cracked ice in tall glasses. Garnish with additional lemon or orange slices for a vibrant presentation. It pairs beautifully with light appetizers like cucumber sandwiches or scones, making it a great choice for afternoon tea. For a more festive option, consider mixing it with sparkling water for a refreshing spritzer.

Storage & Reheating

Store any leftover tea in a sealed container in the refrigerator for up to one week. To reheat, gently warm on the stove over low heat or in the microwave, being careful not to boil again, as this can alter the flavor. Serve chilled for a refreshing drink on warm days.

Nutrition & Diet Analysis (per serving)

Each serving of Tea Totalers Dandelions contains roughly 439 calories, with 10g protein, 108g carbohydrates, and 2g fat. It is an excellent source of iron (117% of the Daily Value), vitamin C (74% of the Daily Value), and potassium (46% of the Daily Value), and a good source of protein. It also contributes 8g of dietary fiber toward your daily target.

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 2.4g 3% DV
Carbs 107.6g 39% DV
Fiber 8.1g 29% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 46.2mg 2% DV
Potassium 2183.6mg 46% DV

Vitamins & Minerals

Vitamin A 3.6mcg
Vitamin C 66.5mg 74% DV
Calcium 261.2mg 20% DV
Iron 21mg 100% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use dried dandelion flowers instead of fresh?

Yes, you can use dried dandelion flowers, but the flavor will be less intense. Use about half the amount of dried flowers compared to fresh. Steep them longer to extract more flavor, and adjust the sweetness as needed since dried flowers can have a different sweetness level.

Is this tea caffeine-free?

Yes, this tea is naturally caffeine-free, making it a perfect choice for anyone looking to avoid caffeine. It's suitable for all ages and can be enjoyed at any time of day. Perfect for those who prefer vegan recipes or a refreshing herbal drink.

How do I know if the dandelions are safe to use?

Ensure that the dandelions are harvested from areas free of pesticides or chemicals. It's best to forage from your own garden or a trusted area. Look for bright yellow flowers without wilting, and be aware of any allergies you may have to dandelions or related plants.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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