Teaberry Tapioca
A creamy, fruity tapioca pudding infused with the distinctive flavor of teaberry candies, perfect for those who enjoy nostalgic desserts with a refreshing twist.
Ingredients
Instructions
- Beat egg white until foamy; gradually beat in half the sugar and continue beating until mixture forms soft rounded peaks.
- Mix tapioca, remaining sugar, milk, egg yolk, and teaberry candies in a saucepan.
- Let stand for 5 minutes.
- Cook and stir tapioca mixture over medium heat until it comes to a full boil and thickens.
- Gradually add the hot tapioca mixture to the egg white mixture, stirring quickly until just blended.
- Stir in vanilla.
- Cool for 20 minutes.
- Stir the pudding.
- Serve warm or chilled, optionally with Cool Whip and coconut.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).