Ted'S Pie Crust
A versatile and flaky pie crust, perfect for sweet or savory fillings, with a tender texture and rich flavor that suits both beginner and experienced bakers.
Ingredients
Instructions
- Mix and sift flour, sugar, and salt in a bowl.
- Cut in the Crisco using a fork until the mixture forms small balls like BB's.
- Add ice water gradually, knead the dough, and roll out to the desired size.
Tips & Substitutions
For a flakier crust, ensure your Crisco is cold when cutting it into the flour mixture. If you prefer a healthier alternative, you can substitute half of the Crisco with unsalted butter. Additionally, if you don't have ice water, you can chill regular water with ice cubes for a similar effect. Remember not to over-knead the dough to maintain its tenderness.
Serving Suggestions
This pie crust is versatile and works well with both sweet and savory fillings. For a delightful dessert, fill it with fresh fruit and serve it with whipped cream, which pairs beautifully with Topped Strawberry Salad. Alternatively, use it for quiches or pot pies for a hearty meal. Consider serving alongside Aunt Mattie'S Cucumber Salad for a refreshing contrast.
Storage & Reheating
To store leftover pie crust, wrap it tightly in plastic wrap and keep it in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. When ready to use, thaw it in the refrigerator overnight. For best results, allow the dough to come to room temperature before rolling it out again.
Nutrition & Diet Analysis (per serving)
Each serving of Ted'S Pie Crust contains roughly 129 calories, with 3g protein, 29g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour is a great substitute for regular flour in this pie crust recipe. It will yield a slightly different texture but will still provide a sturdy base for both sweet and savory pies. Just make sure to measure it correctly for best results.
What can I do if my dough is too crumbly?
If your dough is too crumbly, try adding a little more ice water, one teaspoon at a time, until the dough holds together better. Be cautious not to add too much water, as it can make the crust tough. Remember, the dough should be moist but not sticky.
Is it necessary to pre-bake the crust?
Pre-baking, or blind baking, the crust is recommended if you're filling it with a no-bake filling, like in a cream pie. For baked fillings, you can skip this step. If you do pre-bake, use pie weights to prevent the crust from puffing up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).