Ten Dollar Pie
A warm, fruity cobbler-style dessert with a sweet biscuit topping, perfect for a casual family gathering or cozy weekend treat featuring seasonal fruit flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix sugar, flour, milk, and baking powder in a bowl until well combined.
- Melt the butter and add it to the sugar mixture, stirring thoroughly.
- Heat the fruit until warm and sprinkle some extra sugar on top.
- Combine the heated fruit with the sugar mixture.
- Pour the mixture into a 9 x 13-inch deep dish pan.
- Bake in the preheated oven for 35 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the sugar mixture. If you don’t have fresh fruit, frozen fruit can be a great substitute; just make sure to thaw and drain excess moisture before use. You can also experiment with different fruits like peaches or berries to create variations of this pie. Remember to check for doneness a few minutes before the time is up to prevent over-baking.
Serving Suggestions
Serve the Ten Dollar Pie warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Uncle Jamie's Rice Pudding for a delightful dessert duo. Consider adding a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds, or reheat the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ten Dollar Pie contains roughly 1235 calories, with 4g protein, 38g carbohydrates, and 119g fat. It is a good source of vitamin C (13% of the Daily Value), calcium (12% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this pie?
Absolutely! You can use almost any fruit you like, such as berries, peaches, or even a mix of fruits. Just ensure they are well-drained if using canned or frozen fruit to avoid excess moisture in the pie.
What should I do if the pie is too liquidy?
If your pie turns out too liquidy, it may be due to excess moisture in the fruit. To remedy this, you can bake it a bit longer to help reduce the liquid, or consider adding a tablespoon of cornstarch to the fruit before mixing it with the batter next time.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Just ensure it contains a binding agent like xanthan gum for the best results. The texture may vary slightly but should still yield a delicious pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).