Ten Dollar Pie
A warm, fruity cobbler-style dessert with a sweet biscuit topping, perfect for a casual family gathering or cozy weekend treat featuring seasonal fruit flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix sugar, flour, milk, and baking powder in a bowl until well combined.
- Melt the butter and add it to the sugar mixture, stirring thoroughly.
- Heat the fruit until warm and sprinkle some extra sugar on top.
- Combine the heated fruit with the sugar mixture.
- Pour the mixture into a 9 x 13-inch deep dish pan.
- Bake in the preheated oven for 35 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).