Tender Tips Recipe
Ingredients
Instructions
- Saute/fry bite size pcs of tenderloin or possibly any type of steak in oil.
- Saute/fry mushrooms in butter.
- Season both with garlic salt and pepper.
- Remove meat from pan, use drippings and add in water (to your liking) and beef base.
- Bring to a boil.
- Mix cornstarch and water, add in to mix and thicken to make gravy.
- Return meat and mushrooms to gravy.
- Simmer about 30 to 45 min and serve over rice or possibly noodles.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).