Tequila Pork Chops
Ingredients
Instructions
- Trim and discard fat from chops.
- Wipe chops with a damp towel, then press cumin seeds equally onto pork chops.
- Place a 10-to 12-inch nonstick frying over high heat.
- When hot add 1 teaspoon butter, tilting pan to coat.
- add chops and turn as necessary to brown well on both sides about 6 minutes total.
- Stir in garlic.
- Remove pan from heat (away from vent,fan, or inflammables).
- Stir in broth, tequila, and lime juice into pan.
- Set over high heat, when liquid is boiling, reduce heat and simmer until meat is no longer pink in the center (cut to test), about 4 minutes.
- Transfer chops to a platter; keep warm.
- Over high heat, boil pan juices until reduced to 3 to 4 tablespoons, about 2 minutes.
- Add remaining butter,in a lump, and stir until blended with sauce.
- Season to taste with chilies.
- Pour sauce over chops.
- add salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).