Tequila Slush

Prep: 10 min Cuisine: Mexican

A refreshing and tangy frozen cocktail perfect for summer gatherings, the Tequila Slush combines lime and orange flavors with a kick of tequila. Its icy texture and vibrant citrus taste make it an ideal choice for parties, outdoor events, or relaxing evenings with friends seeking a cool, spirited treat.

Be the first to rate this recipe

Ingredients

  • 1 (6 oz.) can frozen lime juice
  • 2 (6 oz.) cans frozen limeade
  • 1 (6 oz.) can orange juice
  • 6 (6 oz.) cans water
  • 1 quart bottle Wink or similar drink
  • 1/3 to 1/2 bottle tequila

Instructions

  1. Mix all ingredients thoroughly and freeze.
  2. Remove from freezer 30 minutes before serving.
  3. Stir until slushy with a spoon before serving.
  4. Can be refrozen and kept indefinitely.

Tips & Substitutions

For a refreshing twist, consider substituting fresh lime juice for the frozen lime juice for a brighter flavor. If you prefer a lighter slush, reduce the amount of tequila. You can also add fresh fruit like strawberries or mango to enhance the flavor profile. Mixing in herbs like mint can add an unexpected freshness that pairs beautifully with Tex-Mex Salad.

Serving Suggestions

Serve the tequila slush in chilled glasses for an extra refreshing experience. Garnish with fresh lime slices or mint leaves for visual appeal. Pair it with dishes like tacos or grilled shrimp to complement the flavors. It also goes well with Pico De Gallo (Fresh Salsa) for a lively, festive gathering.

Storage & Reheating

Store any leftover slush in an airtight container in the freezer. It can be kept indefinitely, but for the best texture, consume within a month. When you're ready to enjoy it again, simply remove from the freezer and let sit for about 30 minutes before stirring and serving. This allows it to soften to the perfect slushy consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Tequila Slush contains roughly 162 calories, with 1g protein, 37g carbohydrates, and 1g fat. It is an excellent source of vitamin C (56% of the Daily Value).

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.6g 1% DV
Carbs 37.1g 13% DV
Fiber 1.1g 4% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 72.2mg 3% DV
Potassium 296.5mg 6% DV

Vitamins & Minerals

Vitamin A 6.9mcg 1% DV
Vitamin C 50.2mg 56% DV
Calcium 63.2mg 5% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this tequila slush without alcohol?

Absolutely! You can omit the tequila altogether and still enjoy a delicious slushy drink. Consider adding extra fruit juices or flavored sodas to maintain the sweetness and flavor. This makes it perfect for family gatherings or events where guests may prefer non-alcoholic options.

How long does it take to freeze the slush?

Typically, it takes about 6-8 hours for the slush to freeze completely, depending on your freezer's temperature. To speed up the process, you can place the mixture in a shallow container, which will allow it to freeze faster and create a better slushy texture.

Can I use other fruit juices in this recipe?

Yes! Feel free to experiment with different fruit juices like pineapple or cranberry for a unique flavor. Just ensure the total liquid measurement remains consistent with the original recipe. This allows for creativity while keeping the slushy refreshing and enjoyable.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →