Tequila-Spiked Salsa

VeganVegetarian
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Ingredients

  • 2 cups chopped seeded tomato ⓘ
  • 1 cup chopped onion ⓘ
  • 1/2 cup chopped fresh cilantro ⓘ
  • 1/3 cup chopped peeled avocado ⓘ
  • 2 tablespoons fresh lime juice ⓘ
  • 2 teaspoons tequila ⓘ
  • 1/2 teaspoon kosher salt ⓘ
  • 2 garlic cloves, minced ⓘ

Instructions

  1. Combine all ingredients in a bowl, tossing gently.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 12.7g 16% DV
Carbs 39.7g 14% DV
Fiber 5.8g 21% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 10005.2mg 100% DV
Potassium 1365.8mg 29% DV

Vitamins & Minerals

Vitamin A 99.3mcg 11% DV
Vitamin C 158mg 100% DV
Vitamin D 0.1mcg
Calcium 340.8mg 26% DV
Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

tomato tequila onion lime juice kosher salt garlic fresh cilantro avocado

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