Teriyaki Beef
Tender strips of beef are marinated in a savory teriyaki sauce with soy, sherry, garlic, and lemon, then quickly cooked to maintain their pink interior. This flavorful dish is perfect for a quick weeknight dinner or a casual gathering, offering a delightful balance of sweet and umami flavors.
Ingredients
Instructions
- Blend the soy sauce, sugar, dry sherry, minced garlic, and lemon slices to make the marinade.
- Marinate the beef strips in this sauce for 2 hours or more.
- Drain the beef strips from the marinade.
- Cook the beef quickly over high heat in a small amount of cooking oil or over charcoal.
- Ensure the beef remains pink inside and is underdone for best results.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).