Chinese Style Spareribs
Chinese Style Spareribs offer tender, flavorful meat with a sweet and savory glaze, infused with soy sauce and garlic. Perfect for a hearty dinner or special occasion, this dish pairs well with steamed rice and vegetables, appealing to fans of Asian-inspired cuisine and those seeking bold, comforting flavors.
Ingredients
Instructions
- Dissolve the beef bouillon cubes in boiling water.
- Add chopped garlic, salt, red food coloring, and soy sauce to the mixture.
- Place spareribs in a large baking pan and pour the marinade over them.
- Marinate in the refrigerator for 24 hours, turning the meat a few times.
- Preheat oven to 350°F (175°C). Place ribs on a rack in a baking pan and bake for 1 hour.
Tips & Substitutions
For deeper flavor, consider adding grated ginger or a splash of rice vinegar to the marinade. If you don't have red food coloring, you can use beet juice for a natural alternative. Ensure the ribs are well-coated with the marinade by turning them several times during the 24-hour marination. This recipe can be adapted for other meats, such as chicken, often found in Chinese recipes.
Serving Suggestions
Serve the Chinese Style Spareribs with steamed rice or fried rice almond for a delightful meal. Pair with a side of Chinese cabbage salad for a refreshing crunch. These ribs also complement dishes like sweet and sour chicken, creating a balanced dinner spread that showcases various flavors and textures.
Storage & Reheating
Store any leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them, but this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Style Spareribs contains roughly 32 calories, with 3g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of ribs for this recipe?
Yes, you can use baby back ribs or country-style ribs as substitutes for spareribs. Just adjust the cooking time if necessary, as different cuts may require more or less time to become tender.
What can I serve with Chinese Style Spareribs?
These spareribs pair well with a variety of sides. Consider serving them with fried rice almond for a hearty option or a light Chinese cabbage salad to balance the richness of the ribs.
How do I know when the ribs are properly cooked?
The ribs are done when they are tender and the meat easily pulls away from the bone. You can also use a meat thermometer to check for an internal temperature of at least 145°F (63°C) for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).