Tessie Coppley'S Open-Face Apple Pie
A delightful open-face apple pie with tender apples and a sweet, spiced cream topping, perfect for cozy gatherings and dessert lovers seeking classic comfort flavors.
Ingredients
Instructions
- Put apples in an unbaked 9-inch deep pie crust.
- Combine sugar, flour, and salt; stir in cream.
- Pour the mixture over the apples; sprinkle with apple pie spice or cinnamon.
- Cover the pie loosely with aluminum foil and bake in a 375°F oven for one hour.
- Remove foil and bake 15 minutes longer or until apples are tender.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Honeycrisp and Granny Smith. If you're out of whipping cream, half-and-half or evaporated milk can be used as substitutes. To prevent the pie crust from getting too brown, you can cover the edges with foil during the last baking phase. If you're a fan of spices, adding a pinch of nutmeg can also enhance the flavor.
Serving Suggestions
Serve the open-face apple pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. Pair it with a cup of freshly brewed coffee or a glass of warm spiced cider for a cozy dessert experience. It also makes a great addition to holiday gatherings, complementing dishes like Mom'S Au Gratin Potatoes And Ham.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through. This will help retain the pie's delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tessie Coppley'S Open-Face Apple Pie contains roughly 212 calories, with 4g protein, 44g carbohydrates, and 4g fat. It is an excellent source of vitamin C (65% of the Daily Value) and dietary fiber (26% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A combination of tart and sweet apples will give the pie depth of flavor. Popular choices include Granny Smith for tartness and Honeycrisp for sweetness. Experimenting with different varieties can yield delicious results!
How do I prevent the pie crust from getting soggy?
If you prefer a crispier crust, consider brushing it with melted butter before filling, or sprinkle a thin layer of breadcrumbs or crushed crackers to absorb excess moisture.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it and store it covered in the refrigerator. Bake it the next day, adding a few extra minutes to the baking time if it's cold from the fridge. This way, you can enjoy a freshly baked pie without the last-minute rush!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).