Interstate 45-Minute Cream Cheese Cake
A rich and creamy cream cheese cake with a buttery yellow cake base, perfect for parties or gatherings, offering a delightful sweetness and smooth texture.
Ingredients
Instructions
- Combine melted butter or margarine, beaten egg, and cake mix; spread mixture in a buttered 9 x 13-inch pan.
- Combine softened cream cheese, eggs, brown sugar, powdered sugar, vanilla, and salt; beat until smooth.
- Spread cream cheese mixture over the cake mixture in the pan.
- Bake in a preheated 325°F oven for 45 minutes or until the cake is browned.
- Cut into small squares and sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you don’t have brown sugar, you can substitute it with granulated sugar mixed with a tablespoon of molasses. Ensure your cream cheese is softened for easy mixing. You can also add chocolate chips or nuts to the cream cheese layer for added texture and flavor.
Serving Suggestions
Serve this delicious cream cheese cake warm or at room temperature. It pairs beautifully with a scoop of Fresh Strawberry Ice Milk for a refreshing dessert. Consider serving it alongside coffee or tea for an afternoon treat. Dust with extra powdered sugar before serving for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave a square for about 10-15 seconds or until warmed through. This cake can also be enjoyed cold, making it a versatile treat.
Nutrition & Diet Analysis (per serving)
Each serving of Interstate 45-Minute Cream Cheese Cake contains roughly 62 calories, with 1g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of cake mix?
Yes! While yellow cake mix is traditional, feel free to experiment with other flavors like chocolate or spice cake. Just keep in mind that the flavor profile will change, so choose a mix that complements cream cheese well.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the cream cheese and powdered sugar, are also gluten-free. This way, you can enjoy a delicious treat without the gluten.
What can I do if I don't have powdered sugar?
If you don't have powdered sugar on hand, you can make your own by blending granulated sugar in a blender or food processor until it reaches a fine, powdery consistency. Alternatively, you can skip it entirely or use a light dusting of cocoa powder for a different flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).